3 Red Delicious apples
3 Granny Smith apples
46 oz. can pineapple juice

Slice apples in wedge shape, leaving peel on. Remove seeds. Place in container and cover with pineapple juice overnight. (Will also last 7 days in juice and will stay crisp.) Next morning, drain. Arrange on a round glass plate. Serve with dip as follows.

DIP:

1 (8 oz.) sour cream
1 (6 oz.) orange juice concentrate
1 (3 oz.) box instant vanilla pudding

Mix sour cream, orange concentrate, 3-ounce box instant pudding. Place in a covered container overnight to mellow flavors. This is a light yet refreshing appetizer excellent for spring and summer.