2 c. flour
1/3 c. sugar
4 tsp. baking powder
1 c. milk
1 egg
1/4 c. oil
1 c. fresh blueberries

Mix together first three ingredients. Make a well in the center of the dry ingredients and add milk, egg, and oil. Stir until moistened (batter will be lumpy). Fold in blueberries. Spoon into 12 greased muffin tins. Bake at 400 degrees for 18 minutes.