1 qt. blueberries
1/2 c. water
1/2 c. sugar
2 c. flour
4 tsp. baking powder
1 tsp. sugar
1/2 tsp. salt
1 tbsp. each butter and shortening
3/4 c. milk

1. Combine berries, water, sugar in large saucepan; cover and cook until there is plenty of juice.

2. Mix flour, baking powder, sugar and salt. Cut in butter and shortening, mixing with a fork. Add enough milk to make dough soft. Drop by tablespoons onto hot blueberry sauce. Cover tightly. Cook 15 minutes without peeking. Serve hot. Yield: 6-8 servings.