3 c. self rising flour
1 1/2 tsp. cinnamon
3 eggs
2 c. sugar
1 tsp. vanilla flavoring
1 c. cooling oil
2 c. coarse grated zucchini
1 c. pineapple, drained
1 c. pecans, chopped

Cream eggs, sugar and oil. Add zucchini, pineapple and vanilla. Add dry ingredients and nuts. Mix well. Pour into 2 well greased and floured loaf pans. Bake at 350 degrees for 45 minutes to 1 hour.