1 1/2 lb. ground beef or sausage
1 c. flour
1 tsp. Italian seasoning or oregano leaves
1/2 tsp. salt
1/8 tsp. pepper
2/3 c. milk
2 eggs
Chopped onion
Mushroom stems and pieces, drained
1 (8 oz.) can tomato sauce
1-2 tsp. oregano leaves
1 c. shredded Mozzarella

Heat oven to 425 degrees and place oven rack at lowest level. Lightly grease 1 (12 inch) pizza pan; sprinkle with flour or cornmeal. Brown meat in skillet and drain. Combine flour, seasoning, salt, pepper, milk, and eggs in small bowl.; blend until smooth. Pour batter into prepared pan, tilting pan so batter covers the bottom of the pan. Spoon meat over batter and top with onion and mushrooms. Bake for 25-30 minutes or until pizza is deep golden brown. Combine tomato sauce and oregano and spoon over pizza. Sprinkle with cheese. Bake an additional 10-15 minutes.