1 1/2 c. sugar
1/2 c. shortening
2 eggs
2 c. cake flour
1 1/4 c. sour milk
2-3 sq. chocolate
3/4 tsp. salt
1 tsp. baking soda
1 tsp. vanilla
1/2 c. nuts, chopped

Melt chocolate (set aside). Cream sugar and shortening. Add eggs and vanilla. Combine cake, salt and soda into the creamed mixture. Add the melted chocolate, milk and fold in the nuts. Bake at 350 degrees for 45 minutes.