2 pkgs. raspberry Jello
1 c. boiling water
1 c. cold water
1/2 c. orange juice
1 (8 1/2 oz.) can crushed pineapple
1 lb. can whole cranberry sauce
1/2 c. chopped nuts
Grapes, cut in half

Dissolve Jello in 1 cup hot water, then add 1 cup cold water. In large mixing bowl, stir in 1/2 cup orange juice, 1 (8 1/2 ounce) can crushed pineapple, and your 1 pound can cranberry sauce. Add grapes and nuts. Let set in refrigerator like you would Jello.