12 slices bread (frozen)
3/4 lb. American cheese, sliced
1 (10 oz.) pkg. frozen broccoli, cooked and drained (may use green beans)
2 c. finely diced cooked ham
6 slightly beaten eggs
3 1/2 c. milk
2 tbsp. minced onion
1/2 tsp. salt
1/4 tsp. dry mustard

Cut shapes from bread with cookie cutters, or donut cutter; set aside. Put scraps of bread in bottom of 9 x 13 inch pan. Place layer of cheese over bread, then layer of broccoli (or green beans), then ham. Arrange bread shapes on top. Combine remaining ingredients. Pour over bread and all. Cover and refrigerate at least 6 hours or overnight. Bake, uncovered at 325 degrees for 55 minutes. let stand 10 minutes before serving.