1 lb. ground turkey
1/2 c. chopped onion
1 c. uncooked barley
2/3 c. sliced mushrooms
1 (20 oz.) can stewed tomatoes
1/2 c. chopped celery
2 1/2 c. water
1 tsp. salt

Brown meat. Remove from skillet. Brown onion and barley in same skillet. Mix all ingredients together. Turn into 2 1/2 quart casserole. Bake 2 hours at 350 degrees.