1 lb. shrimp
4 carrots
1 lb. ground chuck
4 green onions
4 eggs
2 c. rice
Accent
Garlic salt
Soy sauce

Saute shrimp in butter. Cook rice, set aside. Grate carrots, chop onions, cook ground chuck and add onions. Scramble eggs and dice up. Combine everything and season to taste.