3 c. cooked noodles
1 can frozen condensed shrimp soup
3/4 c. milk
1/2 c. salad dressing
1/4 c. chopped celery
1 tbsp. chopped green onion
1/4 tsp. salt
1/3 c. shredded Cheddar
1 c. cooked shrimp
1/4 c. chow mein noodles

Thaw soup. Combine with milk, and add next 6 ingredients. Pour into 1 1/2 quart casserole. Bake at 350 degrees uncovered for 30 minutes. Then top with chow mein noodles and bake for 10 more minutes.