24 oz. shredded frozen hash browns
1/2 c. chopped onion
1/2 c. chopped green pepper
5 tbsp. butter, melted
15 eggs
1 c. milk
1 c. chopped ham or 1 lb. browned sausage
4 oz. can mushrooms
Salt and pepper
8 oz. shredded Swiss cheese

Mix potatoes, onions, peppers and butter in a 9x13 inch pan. Press into bottom and up the sides a little. Whip eggs and milk together in bowl. Add ham, cheese, mushrooms, salt and pepper. Pour over potatoes. Bake at 325 degrees for 50-60 minutes or until knife comes out clean.