CHERRY SALAD 
1 (#2) can fruit cocktail
1 (#2) can crushed pineapple
1 (12 oz.) carton cottage cheese
1 pt. Cool Whip
1 (3 oz.) pkg. black cherry Jello

Drain fruit cocktail and pineapple in a bowl. Save the juice. Place cottage cheese on fruit. Drain well again. Place in bowl, all the juice. Fold in Cool Whip and Jello into the juice. Chill. Any flavor of Jello can be used in place of black cherry.

 

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