1/2 dozen onions
2 pieces steak
1 can kidney beans
2 qt. tomatoes
1 red pepper
2 celery stalks
Dash salt
2 tbsp. butter

Fry 1/2 dozen onion in butter and the 2 pieces of steak; set aside. Cook kidney beans and 2 quarts tomatoes seasoned with peppers, celery, salt, and parsley.