1 cup all-purpose flour
2 tsp. baking powder
1 tsp. baking soda
1/4 tsp. salt
3/4 cup milk (I use skim)
3 tbsp. butter, melted
2 eggs
1 tbsp. white sugar
1 tsp. vanilla extract
1 large banana, diced
1/2 cup miniature semi-sweet chocolate chips
1/4 cup chopped pecans
non-stick cooking spray (Pam)

Combine flour, baking powder, baking soda, and salt in a large bowl. Set bowl aside.

In a separate bowl, whisk together milk, melted butter, eggs, sugar, and vanilla. Make a well in the center of the dry ingredients and stir in the wet ingredients, being careful not to over-mix the batter. Gently fold in the banana, chocolate chips, and nuts.

Heat a large skillet over medium heat, and coat with non-stick cooking spray (Pam).

Pour 1/4 cupfuls of batter onto the skillet, and cook until bubbles appear on the surface. Flip with a spatula, and cook until browned on the other side.

Submitted by: SweetiePie101