3/4 c. sugar
2 eggs
1 tbsp. all-purpose flour
2 tbsp. butter
1 can crushed pineapple, drained (save juice)
1 c. cooked rice
1 small bottle maraschino cherries
1 c. whipping cream

Heat pineapple juice and mix in sugar, flour, beaten eggs and butter. Cook until thick. Mix with cooked rice and cherries. Cool. Fold in whipped cream before serving.

Submitted by: Lynne Hart