1 can condensed Cheddar cheese soup
1 can tuna, drained (13 oz. can)
1 (10 oz.) pkg. of vegetables (your choice, mixed or single kind)
1/4 c. milk
1/2 tsp. salt
1/4 tsp. pepper
1 (8 oz.) pkg. crescent rolls (Pillsbury)

In a saucepan, mix undiluted soup and all other ingredients (except rolls) until heated thoroughly. Spoon hot tuna mixture into baking pan. With hands, roll each biscuit into an 8 inch rope. Then place these lattice style (crisscross) over tuna mixture.

Bake at 400 degrees for 25 to 30 minutes or until biscuits are brown. Serves 4.