1 pkg. lime Jello
1 flat can crushed pineapple
1/4 lb. Cheddar cheese, grated
1 pkg. lemon Jello
1 c. pecans, chopped

Dissolve Jello in 3 1/2 cup boiling water and add juice from pineapple. Allow to cool and thicken. Add pineapple, cheese and nuts. Mold if desired.