1 (16 oz.) can cherry pie filling
1 (5 1/4 oz.) pkg. vanilla instant pudding
1/2 (8 oz.) carton Cool Whip
27 graham crackers
2 1/4 c. milk

Mix 2 1/2 cup milk with instant pudding. Let set 5 minutes. Add 1/2 carton of Cool Whip. Line bottom of 9 x 9 inch glass pan with 9 whole graham crackers. Add 1/2 vanilla pudding; mix and top with 9 graham crackers. Add other 1/2 vanilla pudding mix; top with 9 graham crackers. Top with 1 can cherry pie filling. Chill before serving.