4 boned and skinned chicken breasts
4 slices Swiss cheese
1 can undiluted mushroom soup
Pepperidge Farm cornbread dressing

Place chicken side by side in 8x8 inch baking dish. Put slice of cheese on each. Cover with mushroom soup. Dribble cornbread dressing over top. Bake at 350 degrees for 1 hour. Makes 4 servings.