1 can salmon
1 tbsp. lemon juice
1 tbsp. horseradish
1/4 tsp. liquid smoke
8 oz. cream cheese
2 tsp. grated onion
1/4 tsp. salt
1/2 c. chopped pecans
Parsley

Drain salmon, remove skin and bones. Combine next 6 ingredients with salmon. Mix well and chill. Mix pecans and parsley. Roll salmon mixture in mixture and shape. Serve with crackers.