8 oz. wide noodles
8 oz. cream cheese
1/4 lb. butter
3/4 c. sugar
4 med. eggs
1 tsp. vanilla
2 c. scalded milk
Dash of salt
2 c. sugar frosted flakes

Mix cream cheese, butter, sugar, eggs, vanilla, and salt. Stir well. Add scalded milk; stir again. Boil noodles as directed. Rinse and drain. Add other ingredients into greased 9 x 13 inch pan. Sprinkle 2 cups frosted flakes. Bake at 375 degrees for 45 minutes.