1 1/2 pts. fresh hulled strawberries
1/2 c. sugar
2 drops lemon juice
1 c. whipping cream

Puree strawberries, sugar, and lemon juice in food processor fitted with steel blade. Whip cream until it holds stiff peaks; stir the puree into it until the mixture is smooth. Adjust for sweetness, if desired. Refrigerate for several hours before serving. Serves 4-6.