1 (3 oz.) pkg. any berry Jello
1 tbsp. sugar
1/8 tsp. salt
1 c. boiling water
1/2 c. cold water
10 oz. raspberries
1 c. Cool whip
1 ready made 9" pie shell

Dissolve gelatin in boiling water. Add sugar and salt. Add cold water and berries and stir. Put in large bowl in refrigerator and leave until not quite jelled. Add Cool whip and stir. Mixture will be lumpy. Pour into pie shell (I like chocolate ready made by Keebler.) Put in refrigerator to chill.