2 eggs
1/2 c. milk
1/2 c. butter
1 c. sugar
2 c. flour, unsifted
2 tsp. baking powder
1/2 tsp. salt
1 tsp. vanilla
2 c. blueberries

Flour blueberries with flour above, set aside. On low speed cream sugar and butter until fluffy. Add eggs one at a time, beat. Add dry ingredients alternately with milk and vanilla. Stir in floured blueberries. Pile high in well greased muffin pans. Sprinkle tops with 2 teaspoons sugar. Bake at 375 for 30 minutes. Cool in pan at least 10 minutes before removing. These are very good.