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DIABETIC LEMON PUDDING | |
1/2 c. lemon juice 3 tbsp. cornstarch 1/8 tsp. salt 2 c. skim milk Few drops yellow food coloring Few drops lemon extract 12 packets (12 grams) EQUAL Sweetener Mix lemon juice, cornstarch and salt in a medium saucepan and stir until smooth. Add milk. Place over medium heat and stir until mixture boils and thickens. Remove from heat and stir in food color, lemon extract, and Equal. Pour into dessert dishes and cover with plastic wrap to prevent a skin from forming. Refrigerate. Servings: 4. Exchanges: 1 bread. Calories: 75. |
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