1 box chocolate cake mix (with pudding)
1 can Eagle Brand condensed milk
1 jar caramel fudge sauce
1 small Cool Whip
1/2 c. nuts

Bake cake as directed. When cake is done, punch holes all over top of cake with a fork. Drizzle the Eagle Brand milk over top. Pour jar of caramel sauce over top of milk; spread. Sprinkle top with nuts (optional). Spread a small amount of Cool Whip on top. Refrigerate.