2 pkg. refrigerator crescent rolls
2 (8 oz.) cream cheese, softened
1 heaping tbsp. mayonnaise
2 tbsp. dried onion
1/2 tsp. dill
Cauliflower
Cucumber
Broccoli
Car rots
Green pepper
Grated onion
Tomatoes

Lay out crescent rolls flat in jelly roll pan. Bake 10 minutes at 375 degrees. Blend mayonnaise, cream cheese, dried onion, dill and spread on cooled crescent rolls. Top with chopped up vegetables. Chill and serve cut up in squares.