1 lg. eggplant
2 eggs
1 c. milk
2 c. bread crumbs
1/2 c. oil
1 lb. ground beef
1 lb. hot Italian sausage
1 sm. onion
1 sm. can sliced mushrooms
3 c. spaghetti sauce
1/4 c. shredded mozzarella cheese
1/4 c. Parmesan cheese

Peel and slice eggplant in 1/2" pieces. Mix eggs and milk in a small bowl. Place bread crumbs on a square of wax paper. Dip eggplant in egg mixture then in bread crumbs. Fry in oil in a frying pan until lightly brown. Place on a paper towel to cool. Pour off fat from frying pan; add ground beef and sausage; stir until brown. Add onions, mushrooms and spaghetti sauce. Let mixture simmer for 10 to 15 minutes; set aside. In a 2 quart baking dish place eggplant.