1 devil's food cake mix (with pudding)
3 1/2 pts. whipping cream (or 2 Cool Whip)
2 boxes jello chocolate mousse
3 lg. Heath or Skor candy bars

Prepare cake mix according to directions in a 13x9 pan. Cool and cut into cubes. Prepare mousse but do not allow it to set. Whip cream. Place bars between waxed paper and crush with rolling pin.

Layer in glass dish according to list of ingredients. Finish with the whipped cream. Garnish with chocolate shavings if desired. Refrigerate until mousse sets.