1 can frozen lemonade
1 can frozen limeade
1 can frozen pineapple juice
1 qt. Ginger Ale
2 pkgs. lime Kool-Aid
2 qts. water
Sugar to taste

Mix frozen juices according to directions on cans. Add Kool-Aid, water and sugar. May be stored in the refrigerator until ready to serve. Add Ginger Ale as put in punch bowl. You can freeze green or red cherries or pineapple tidbits in ice cubes and use with punch to make it more colorful. Makes 6 quarts.