2 (21 oz.) cans apple filling or topping
2 eggs
14 oz. can sweetened condensed milk
1/4 c. butter, melted
1/2 tsp. cinnamon
1/4 tsp. nutmeg
1/2 c. firmly packed brown sugar
1/2 c. flour
1/4 c. cold butter
1/2 c. chopped nuts
1/2 c. oats

Preheat oven to 375 degrees. Spread apple filling in buttered 9 inch square baking pan. In medium bowl, beat eggs. Add sweetened condensed milk, melted butter, cinnamon and nutmeg; mix well. Pour over apple filling. In medium bowl, combine sugar and flour, cut in cold butter until crumbly, add nuts and oats. Sprinkle over custard. Bake 50-55 minutes or until set. Serve warm with ice cream.