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APPLE CRISP | |
3-5 Granny smith apples 2-3 tsp. vanilla Nutmeg Sugar, depending on sweetness of apples Cinnamon TOPPING: 2 c. flour 1 c. packed brown sugar 2 sticks butter, room temperature 1 c. oatmeal Heat oven to 350 degrees. Peel and core apples. Slice apples and place in 13"x9" pan. Pour 2 to 3 teaspoons vanilla over evenly. Sprinkle sugar, cinnamon and nutmeg over to taste. Set aside. Mix flour, brown sugar, butter and oatmeal in large bowl with mixer. Sprinkle over apples and bake for 35 to 40 minutes. Nuts can also be sprinkled on top. Serves many. |
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