1 (8 oz.) cream cheese, softened
1 (8 oz.) sour cream
1 (10 1/2 oz.) jalapeno bean dip
1 (1.25 oz.) pkg. chili seasoning mix
5 drops hot sauce
2 tsp. chopped fresh parsley
1/4 c. taco sauce
1 1/4 c. shredded Cheddar cheese
1 1/4 c. shredded Monterey Jack cheese

Combine cream cheese and sour cream. Beat until smooth. Stir in the rest (half of the cheese). Spoon mixture into lightly greased baking dish. Top with remaining half of cheese. Bake at 325 degrees for 20 minutes. Serve hot with tortilla chips.