1 c. flour
1/2 c. butter, softened
1/2 c. nuts, chopped
8 pkg. (8 oz.) cream cheese
1 c. confectioners sugar
1 container Cool Whip
1 pkg. (6 oz.) instant chocolate pudding
2 1/2 c. milk
Hershey bar or nuts (for topping)

1st Layer:

Mix 1 cup flour, 1/2 cup softened butter and 1/2 cup chopped nuts. Press into 9x13 inch pan and bake 10 minutes at 400°F. Cool.

2nd Layer:

Soften 8 oz. pkg. of cream cheese. Mix with 1 cup confectioners sugar and 1 cup Cool Whip (from large size container).

3rd Layer:

One 6 oz. instant chocolate pudding made with 2 1/2 cups milk. Pour over cream cheese layer.

4th Layer:

Top with remaining Cool Whip and shaved Hershey bar or crushed nuts.