1 (9") baked pastry shell
1 (8 oz.) pkg. cream cheese, softened
1 (14 oz.) can Eagle Brand sweetened condensed milk
1/2 c. ReaLemon lemon juice
1 tsp. vanilla
1 qt. fresh strawberries, cleaned & hulled
1 (16 oz.) pkg. prepared strawberry glaze, chilled

In large mixing bowl, beat cream cheese until fluffy. Gradually beat in condensed milk until smooth. Stir in lemon juice and vanilla. Pour into crust. Chill 3 hours or until set. Top with strawberries and glaze. Keep chilled.