CRUST:

1 pkg. of graham crackers
1/4 c. of butter, melted

Crush crackers and pour melted butter over the crackers and mix together.

PIE:

1 pkg. strawberry Jello
1/2 c. boiling water
1 can evaporated milk
1/4 c. lemon juice
1/2 c. sugar

Dissolve 1 pkg. strawberry Jello in boiling water. Add sugar, lemon juice and dissolve well. Mix 1 can of evaporated milk with mixer until it comes to a peak. Fold milk into Jello. Add strawberries. Pour into crust. Refrigerate for 1 hour or until set.