CINNAMON BUNDT CAKE 
1 box yellow cake mix
3/4 c. Crisco oil
1/4 c. sugar
8 oz. sour cream
4 eggs
2 tbsp. brown sugar
1 tsp. cinnamon

Preheat oven to 350 degrees. Grease and flour bundt pan. In large mixing bowl combine cake mix, Crisco oil, sugar and sour cream. Mix until well blended. Add eggs, one at a time, beating after each egg.

In small bowl combine brown sugar and cinnamon. Pour half of batter in bundt pan; sprinkle brown sugar mixture over batter and pour rest of batter over this. Bake at 350 degrees for about 35 to 45 minutes. Mix 3/4 cup powdered sugar and 2 or 3 tablespoons milk together and pour over cooled cake.

 

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