1 1/2 lb. sm. new potatoes
1/3 c. chopped cucumbers
1 1/2 tbsp. chopped green onions
2 tbsp. chopped green pepper
2 tbsp. sliced radishes
1 tsp. salt
Dash pepper
1/2 c. sour cream

Wash and scrape potatoes; cook until tender in boiling water. Drain. Combine cucumber, green onion, green pepper, radishes, salt and pepper; add the sour cream. Heat, but do not boil.

Pour sour cream mixture over hot potatoes; serve immediately. Makes 4 servings. Garnish with parsley, if desired.