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RED VELVET CAKE | |
2 c. + 2 tbsp. flour 1 1/2 c. sugar 3 1/2 tsp. baking powder 1 tsp. salt 1/2 c. shortening 1 c. sour milk (1 tsp. vinegar) 1 tsp. vanilla Beat 3 minutes. Add 3 eggs and beat 2 minutes. 1 tsp. vinegar 1 (2 oz.) bottle red food color 1/2 tsp. baking soda Add color to batter and mix well. FROSTING: 2 tbsp. flour 1 c. milk 1 c. superfine sugar 1 c. butter Beat together for 5 minutes. Add cooled milk mixture to creamed sugar and beat 2 minutes and then add 1 teaspoon vanilla. |
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