10 whole graham crackers
1/2 stick butter
1 1/4 c. sugar
1 (8 oz.) pkg. cream cheese
2 tbsp. milk
1 (2 oz.) pkg. whipped topping mix
1 (1 lb. 5 oz.) can prepared cherry pie filling

Preheat oven 375 degrees. Combine graham crackers, 1/2 stick butter and 1/4 cup sugar. Mix well. Pat down evenly in 11 x 7 x 1 1/2 inch baking dish. Bake 8 minutes, cool thoroughly.

Combine: 1 package cream cheese and 2 tablespoons milk. Beat until smooth. Add 1 cup sugar. Beat well. Set aside.

Prepare whipped topping mix according to directions. Fold in cream cheese mixture. Spread evenly over graham cracker crust. Spread evenly over all the can of prepared cherry pie filling. Chill several hours before serving.