1 lb. ground beef
1/2 c. green pepper strips
1/2 c. chopped onion
2 tbsp. chili powder
2 cans Campbell's chili beef soup
1/2 c. water
1 can (16 oz.) tomatoes, cut up
1 can (15 1/2 oz.) kidney beans, undrained

In large saucepan, brown beef and cook green pepper and onion with chili powder until tender (use shortening if necessary). Stir to separate meat. Add remaining ingredients. Simmer 15 minutes; stir often. Makes about 8 cups.