CASHEW TUNA CASSEROLE 
2 cans chunk tuna
1 pkg. cashews
1 c. diced celery
1/2 c. chopped onion
1 can cream of mushroom soup
1 can mandarin oranges
1/4 c. water
1 (3 oz.) can chow mein noodles

Combine all ingredients (reserve 1/2 noodles) and mix in a greased casserole dish. Sprinkle with remaining noodles. Bake at 350 degrees for 20 minutes. May substitute cooked chicken for tuna.

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“CASHEW TUNA CASSEROLE”

 

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