4 chicken breasts
1 onion, diced
1 bell pepper, diced
1 c. nacho cheese
Tortilla shells
2 tbsp. oil
Lettuce, diced
1 tomato, diced

Cut meat off bone and cut into strips. Cook in oil until done. Add onion and bell pepper and cook until onion and bell pepper is sauteed. Then add cheese and cook until melted. Put these ingredients over hot tortilla shell and then add tomato and lettuce and fold. Eat! Serves 6.