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MOM'S BEEF-RICE CASSEROLE | |
1 lb. very lean ground beef 1/4 c. chopped onion 1/4 c. chopped green pepper (optional) 1/4 tsp. pepper 1 tsp. salt 1/2 c. dry bread crumbs 15-16 oz. tomato sauce 3/4 c. grated cheese 2 1/2 to 3 c. cooked rice Combine raw ground beef, crumbs, vegetables, seasonings, and 1/2 cup tomato sauce. Put into 1 1/2 quart casserole. Combine rice, remaining tomato sauce, 1/2 cup cheese. Put on top of meat mixture. Bake at 350 degrees for 35-40 minutes. Sprinkle with remaining cheese and bake for 5 minutes longer. |
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