1 German chocolate cake mix

Mix according to box instructions.

FILLING:

1 (8 oz.) pkg. cream cheese
1 (6 oz.) pkg. chocolate chips
1/2 c. sugar
Dash of salt
1 egg

Soften cream cheese and mix with sugar. Add salt and egg. Add chocolate chips. Fill cupcake holders 1/2 full. Drop teaspoonful of filing in middle of cake batter. Cover with remaining cake mixture. Bake at 350 degrees for 25 to 30 minutes. Cool. Frost with favorite frosting.