6 med. potatoes
Water
Dash of salt
3 tbsp. oil
1/2 tsp. salt
Dash of black pepper
1/2 tsp. dried oregano leaves
1/2 tsp. dried thyme leaves
Dash of cayenne pepper
1/3 c. Parmesan cheese
2 tbsp. grated Cheddar cheese

Scrub unpeeled potatoes well. Cut each potato in half lengthwise then cut into wedges. Boil potato wedges for 5 minutes in salted water. Drain. Pat dry. Spread potato wedges in a single layer on a lightly greased baking sheet. Sprinkle with oil, spices and herbs. Bake at 425 degrees for about 15 minutes, sprinkle with cheeses. Bake at 425 to 450 degrees or another 10 to 12 minutes or until potatoes are golden brown and cheese are melted.