1 1/2 lbs. ground beef
1 onion, chopped
1 clove garlic, minced
1/2 tsp. salt
1/4 tsp. pepper
1 tbsp. chili powder
1 (4 1/2 oz.) can chopped olives (or buy a larger can and chop them yourself)
1 (8 oz.) can tomato sauce
8 corn tortillas
Cheese (3 c. or more)

Brown meat, onion, and garlic on medium high heat. Drain most of the fat; but not all. Add the seasonings, olives and tomato sauce. Simmer for 10 minutes. Preheat oven to 350 degrees.

In a round 2 1/2-3 quart casserole alternate layers of whole tortillas, meat sauce, and cheese sauce. Start with a small amount of meat sauce, end with cheese. Cover and bake for 25-30 minutes until it boils some. Serves 4-6.