1/2 sm. jar of Picante sauce
1 lb. hamburger, browned
1 can cream of chicken soup
1 med. box Velveeta

In a large microwave-safe bowl, place Velveeta cheese and soup. Microwave 2 minutes on High. Stir. Repeat until smooth. Add picante sauce and browned hamburger. Mix well. Microwave to desired temperature. Mexican Velveeta can be substituted for regular Velveeta.