3/4 c. ground cinnamon
1 tbsp. allspice
2 tbsp. ground cloves
1 tbsp. ground nutmeg
1 c. applesauce

Combine all 4 spices and blend. Mix with applesauce. Knead until smooth. Sprinkle with ground cinnamon and roll out to desired thickness. Cut out shapes with cookie cutters and attach string, if desired for hanging. Place on waxed paper to dry for 5-7 days. Turn over periodically. Store in tins or sealed jars.